Heirloom tomatoes, fresh mint and goat cheese
Duck Cassoulet
Corn chowder with lump crabmeatGuests were treated to a wonderful tasting menu at this lovely beachside dinner in Malibu. Jennifer Naylor catered this amazing meal - jennifernaylor.com
Wednesday, May 19, 2010
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment