How do you modernize the wedding meal?Instead of the standard menu-appetizer, entree, you can serve multiple small plates, the way a tasting menu is done at a restaurant. It’s unexpected, so it builds excitement for the party. And since you’re serving more dishes this way, it’s easy to incorporate your taste and his. Any other ways to make a menu fun?One of our signatures is a trendy version of the traditional beef Wellington: seared tuna in a puff pastry, with a rich red-wine sauce. For dessert, you can dress up something that was significant in your childhood like Ring Dings and Twinkies.
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